Point Cafe Catering Central Coast

Point Cafe Catering Central Coast

DELUXE SIT DOWN MENU

FINGER FOOD

Select 3 of the following for tray service for approx. 45 minutes

 Corn & zucchini fritters w/ home style tomato relish (VEG)
Roma tomato bruschetta w/ goats cheese (VEG)

Mini wagyu beef burgers
Spinach & cheese turnovers (VEG)
Chicken dumplings w/dim sum dipping sauce
Chicken skewers served w/peanut satay sauce (Contains nuts, GF)
Grilled haloumi & chorizo skewers (GF)
Atlantic Salmon Skewers w/ Wasabi Mayo (GF)
Potato & leek soup served in expresso takeaway cups
Assorted Gourmet Pies

 ENTRÉE

Select 2 of the following for alternate service

 Vegetable Soufflé with miro herb salad and tomato relish
Classic Seafood Chowder of local fish, Tasmanian scallops and calamari
Grilled king prawns w/ fetta, mint, watermelon salsa, fake almonds and chilli lime dressing
Herb marinated chicken salad on baby spinach w/ fetta, pine nuts, tomatoes w/ orange dressing
Glazed pork belly salad w/ fried shallots, mint, Asian herbs, coriander & nouc cham dressing
Lemon Pepper Squid on Asian Salad with Hoi Sin Dressing
Nam jim beef salad vermicelli noodle & Asian herb salad w/ heirloom tomato & roasted peanuts

MAIN

Select 2 of the following for alternate service

Lamb shanks in red wine braised, on garlic mash & seasonal vegetables
Beef Eye Fillet w/ butter mash, caramelised onion jam, seasonal veg & red wine jus (GF)
Chicken breast stuffed with ricotta, semi-dried tomato & spinach on mash w/ seasonal vegetable & red wine jus
Oven roasted chicken breast on pomme puree w/ red wine jus & micro herb garnish

Pan seared Atlantic salmon on leek risotto w/seasonal greens & hollandaise sauce (GF)
Wild barramundi fillet on sautéed chat potatoes, peas & bacon served w/ grilled lime (GF)

Bread Rolls & Butter included

DESSERT

Wedding Cake (supplied by client) cut & plattered for guests to help themselves
Tea & Coffee station for guests to help themselves

Upgraded dessert options available upon request

INCLUSIVE

GST

Exclusive access to venue for your 5 & ½ hour function
Extension of reception time available at a charge upon request
Beverage service to cease ½ hour prior to function close
Chairs & tables set as required
Standard White linen tablecloths for all guest tables
Cake table with white linen cloth
Gift table with white linen cloth
All cutlery & crockery set on tables prior to function
Glassware set on tables
Tea & Coffee Buffet table and white linen tablecloth
Chefs & Food Waiters
Professional Drinks Waiters
Cleaning pre and post function
Bread & Butter set on table
Condiments set on tables
Premium paper napkins set on tables

upgrade to linen napkins available on request

 Function Manager to assist you up to the day of your function

Complimentary taste test for up to 4 people

Tasting must be booked in advance with menu selections received prior

+ Exclusive access to Japanese Gardens (from 4.30pm) can be provided during Daylight Savings at an additional cost.
Canapes and cocktails can be served prior to formal reception inside venue. Please ask for more details